Nargese Mandaki – 250 GMS

60.00

Nargese Mandaki is a traditional Indian dish, typically made from rice and lentils, flavored with spices and herbs. The rice and lentils are cooked together, often with the addition of curry leaves, mustard seeds, and other aromatic spices. It’s a flavorful, savory dish, enjoyed as a comforting meal, especially in Karnataka and Maharashtra.

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Nargese Mandaki is a traditional Indian dish, typically made from rice and lentils, flavored with spices and herbs. The rice and lentils are cooked together, often with the addition of curry leaves, mustard seeds, and other aromatic spices. It’s a flavorful, savory dish, enjoyed as a comforting meal, especially in Karnataka and Maharashtra.